20 minute Nutella Gluten-Free Two Bite Brownies

Who doesn’t love two bite (I mean one-bite…) brownies?  Like really?  They are small, indulgent and oh so good!  So when we cut gluten from our diets I needed to find a little something to satisfy my notorious sweet tooth. One of my dear friends (who is celiac) sent me a link that I immediately knew was going to be perfect! I used a variation on the recipe from Gluten-Free Canteen (I tried to track down the original, but each page linked to another and another. haha).

So here’s my own:

IMG_0564Yum!

These seriously take less than 20 minutes to bring all together, which is perfect for those after dinner cravings…. This recipe makes between 12-16 two bite brownies.

Ingredients:

  • 1/2 c. Nutella*
  • 1 egg
  • 3 tbsp gluten-free flour**
  • 1 tbsp cocoa powder
  • 1 tbsp vanilla

NOTE: * or use another hazelnut spread, I used a half & half tub recently that was part vanilla flavoured as well and it turned out divine!
** I switch this up between coconut flour and this great all-purpose gluten free flour from Red Mill

Step-by-Step

  1. Heat oven to 350F
  2. Put everything in a small bowl and mix away!
  3. Grease mini muffin pan, or use mini muffin liners
  4. Fill each tin about 2/3 full (make sure to put a bit of water at the bottom in the empty muffin tins to keep the pan from burning)
  5. Bake for about 10-12 minutes
  6. Let them cool a bit and then nom nom nom them all

For the really indulgent, you could sprinkle icing sugar on top, add mini chocolate chips, crushed nuts!  Be creative and enjoy!

IMG_0550IMG_0552IMG_0554IMG_0555IMG_0561YUMMY!!!!

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